Here are the results you've been waiting for all summer! Where is the best ice cream in America? Well, it took me several detours, all of my spending money, 74 days and over 3800 miles to figure it out, but I've come to a conclusion. I have so many pictures of me and Beth with ice cream cones that our mothers weren't entirely convinced that it was a cycling trip. We've been told that our journey should've been called "Bike & Ice Cream". Before I announce my favorite ice creameries of my Bike & Build trip, I'll keep you in suspense and give you some more superlatives (as I did in my midway report).
- Too Much Flavor!- Although Sweet Action of Denver received several recommendations from locals, it was the first ice cream cone that I couldn't finish. I had to scrape the spicy Blackberry Chile flavor off my cone, because it was simply too much for my tastebuds to handle. On a more positive note, this ice cream shop did have the coolest logo I've ever seen, combining ice cream, pirates, and the Colorado state flag.
- Best Flavor Combination- Despite having too thick a consistency for my liking, Glacier Ice Cream of Boulder, Colorado had some excellent flavor combinations. My choice was Funky Donkey, which was peanut butter ice cream with fudge and oreos. Brilliant!
- Biggest Scoops- People within a 100-mile radius recommended Farson's Mercantile of Farson, Wyoming. What this town lacks in the size of their population (approximately 100 people) they make up for in the size of their ice cream cones. They claimed that they had the world's biggest ice cream cones, which Beth and I didn't believe until we received about 12 scoops in a waffle cone. We were 45/100 miles into the ride, and ate (enjoyed!) every bite, including our first taste of huckleberry ice cream (a favorite in Wyoming!).
- Trendiest Ice Cream- Moo's Ice Cream of Jackson, Wyoming bragged about their organic product and all-natural ingredients ("Oreo" had an asterisk...). So trendy of them. Unfortunately, their prices were pretty brutal, and their customer service even worse, so it wasn't a very enjoyable stop.
- Coolest Shape- When Beth and I heard of Swan Valley Square Ice Cream, we thought that the ice cream shop was located in the town square of Swan Valley. Rather, the actual ice cream was in the shape of a square! We were mesmerized by the cubes atop our cones. You'll have to make a stop in Swan Valley, Idaho to see how they do it!
- Most Innovative Cone- At the bottom of every homemade waffle cone from Sasparilla's of Idaho City, Idaho, is a jelly bean. It did the trick to prevent dripping and was a fun surprise when we reached the bottom of our cones!
And here are the results you've been waiting for! The top three best ice creams that I ate on Bike & Build, and the reasons why they were the best are as follows:
3. Farson's Mercantile- When two people can eat (and enjoy) 12 scoops of ice cream in the middle of a century ride without feeling any cramps or nausea afterward, it's gotta be pretty darn good ice cream. The flavors were simple but all perfected, and the consistency was wonderfully light and smooth. Beth and I had no trouble polishing it off! It's rare for quality to match such quantity. Farson's Mercantile of Farson, Wyoming deserves all of the recognition that it gets!
2. Reed's Dairy- Beth and Brandon (one of our leaders, and definitely an ice cream connoisseur) both ranked Reed's Dairy of Idaho Falls, Idaho among their top stops. Their flavors were incredible (for example, Gorilla Crunch was banana ice cream with peanut butter and oreos). I tested Cookie Monster, which was cookie dough ice cream with oreos and cookie dough, and ended up with a rich combination of black tie cheesecake (cheesecake ice cream with fudge ribbons) and huckleberry cheesecake. So delicious!
1. Kansas State School of Agriculture- No other ice cream even came close to this one. Every lick was heavenly. Their specialty flavor was Purple Fever (blueberry, and a tribute to their school colors), but I also got to try their cookie dough, chocolate brownie, cherry cheesecake, and espresso ecstasy. The flavors were very simple, but absolutely divine. I know it was good because the external factors that usually make ice cream taste so darn good were against it. I was well-rested (not exhausted from riding), full (not starving), cool (not sweaty/overheated), and happy (not frustrated). AND it came in a cardboard carton from our host's freezer- it wasn't even freshly scooped! And it still surpassed all other ice creams with flying colors. Take a trip to Manhattan, Kansas to taste happiness.