Here it is- the post you've all been waiting for- my data and notes for my search for the best ice cream in America:
I'm about halfway through my ride, and have eaten ice cream at 17 different local shops. One difficulty in my experiment is that I cannot consume this ice cream in a vacuum. I feel as if my emotional and physical state are too varied to give each place an equal shot. While the ice cream often tastes quite similar (in general, simply DELICIOUS), the actual experience in each shop has been unique and delightfully interesting. While there are many constants regarding the actual ice cream, the only constant of the shops has been that every employee loyally claims that their ice cream is the best in the US.
Since 17 different ice cream experiences would make quite a lengthy blog (and since my actual data is rather technical and dry), I'll just give you some highlights and superlatives in bullet form.
- Strangest shop: In the middle of rural Virginia, I bought a cone from the weirdest ice cream shop I've ever entered. It was the first time I had seen a store advertising ice cream, so I eagerly detoured to have my first taste. I entered Dyson's, which was a tiny ex-gas station. The store was tiny, cluttered with dusty knick-knacks from the 90s (including a dirty my little pony without a tail), reeked of cigars, and had a massive flat screen computer. On the computer screen, the owner was streaming live footage taken from his 10 security cameras...
- Most appropriate name: Dixie Dream Dairy was also located in rural Virginia. I ate this ice cream after riding through the brutal heat and after riding by countless confederate flags, a "the south will rise again" banner, and redneck trucks with ridiculously large wheels.
- Best texture: Chaps Ice Cream, which I ate in Scottsville, Virginia, had a fantastic cherry vanilla flavor with perfectly smooth vanilla ice cream wonderfully balanced with large chewey cherry chunks.
- Most rewarding cone: After an 80-mile day up the Appalachian mountains and 12 hours in the saddle, I rolled into Lexinton, Virginia just as it started to thunderstorm. I sprinted 2 blocks through the pouring rain to get to Sweet Things Ice Cream Shoppe. That thin mint sugar cone was well-deserved and the perfect way to end a satisfying day.
- Best combinations: Ellen's Homemade Ice Cream of Charleston, West Virginia, offered a glorious pair: ice cream and coffee combos like espresso milkshakes, iced coffee with scoops of vanilla ice cream. While sipping on teammates' caffeinated frozen treats, I got a fantastic chocolate waffle cone here, filled with chocolate symphony flavored ice cream.
- Best children's ice cream: I felt like a little kid again as the ice cream from United Dairy Farmers (a chain, I know, I know...) dripped down my sugar cone. My skin was sweaty, my dress was stained, my feet were black, and my knees were covered in chalk. The UDF flavors were all brilliantly colored and super sweet- the perfect completion to a kid's mid-summer night's dream.
- Most popular among locals: Literally everybody in Cincinnati recommended Graeter's, and for good reason. Their salty pretzel ice cream cones wonderfully complimented a super sweet chocolate ice cream.
- The Ambiance Award: Zaharakos ice cream parlor in Columbus, Indiana has been serving ice cream and sodas since 1900. Their marble countertops, old-fashioned soda fountains, glittery mirrors, leathery bar stools, shiny gold cash registers, and antique organ echoed the attitude of the entire city: "Columbus is not a self-conscious historical shrine. It is a dynamic living place with a past it is not willing to erase from the collective memory."
- Most Unique Flavors: Hartzell's local ice cream in Bloomington, Indiana offered flavors like root beer float, banana foster, basily chocolate, sea-salted caramel, garden of good and evil (lavender, honey, and vodka), bluer than blue (blueberry, basalmic, and blue cheese), and chemali (pepper, olive oil, and salted pecans). I tasted many of them, and the bizarre combinations of flavors were incredible and genius!
The best that I've eaten thus far on my journey has surpassed all of the others by quite a bit. I can't disclose that information yet, because I consumed it about 2 hours ago. I need to digest it (ahahaha) and think about it before I draw any conclusions for my ice cream hunt of the Eastern half of the Central US....
So sorry to keep you in suspense!
Love,
Abby :)